Adobo is a very popular Filipino dish and also a cooking process in Philippine cuisine that involves meat, seafood, or vegetables with vinegar, soy sauce, garlic, some bay leaves and black peppercorns, with some oil.
Adobo has always been my favorite Filipino dish. Wether its made with pig’s meat, chicken meat or even seafood and vegetable adobo. Adobo also can also cooks in a simple way and also in an elegant way. Simple in having only the main ingredients but also elegant when having an special ingredient adding in your special Adobo. Many tourist also acknowledge how delicious and special this dish was.
So what are you waiting for? Go and make some delicious and flavorful Adobo using the original recipe or using your own recipe! Make your own to create new recipes for you to share with us next time!
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